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Electrolux Professional AOS201ECA2 ELECTRIC CONVECTION OVEN 20 GN 1/1 LW (Code 269204, Alias 9PDD269204)
Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to…
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Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell.air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
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Informação adicional
| Peso | 15 kg |
|---|---|
| Brand | Electrolux Professional |
| Model | AOS201ECA2 |
| WxDxH mm | 993x957x1795 mm |
| Weight | 257 Kg |
| Alias | 9PDD269204 |
| Factory Model | AOS201ECA2 |
| Customs_Class | 8419818090 |
| Country of origin | Italy |
| Net Weight | 237.15 kg |
| Net Width | 993 |
| Net Depth | 957 |
| Net Height | 1795 |
| Europe Weight | 279.00 Kg |
| Europe Width | 1,050 mm |
| Europe Height | 2,040 mm |
| Overseas Weight | 290.00 Kg |
| Overseas Depth | 1,050 mm |
| Overseas_Height | 2,130 mm |
| Electrical power | 34 Kw |
| Voltage | 380-400 V |
| Frequency | 50/60 Hz |
| Phases | 3N |
| Start-End Production | cancelled |
| Marca |
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