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Electrolux Professional

Electrolux Professional AOS101ECY2 ELEC.CONVECTION OVEN-BAKERY-10 GN 1/1 LW (Code 269332, Alias 9PDD269332)

Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to…

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REF: maranpro-269332 Categoria:

Descrição

Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell.air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: hot air (max 300 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed, half speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.Supplied with n.1 pastry tray rack 400x600mm, 80mm pitch.

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Informação adicional

Peso 15 kg
Brand

Electrolux Professional

Model

AOS101ECY2

WxDxH mm

898x915x1058 mm

Weight

139 Kg

Alias

9PDD269332

Factory Model

AOS101ECY2

Customs_Class

8419818090

Country of origin

ITALY

Net Weight

135.15 kg

Net Width

915.00 mm

Net Depth

898.00 mm

Net Height

1,058.00 mm

Europe Weight

159.00 Kg

Europe Width

950 mm

Europe Height

1,260 mm

Overseas Weight

0.00 Kg

Overseas Depth

0 mm

Overseas_Height

0 mm

Electrical power

17.5 Kw

Voltage

400 V

Frequency

50/60 Hz

Phases

3N

Start-End Production

cancelled

Marca

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